You need: 0.5 kg of meat on a bone, 3-4 beet, tuber celery (the size of a fist), 2-4 dried mushrooms, 1-2 carrots, Large stalk leeks or medium onion, 2 bay leaves, a few grains of black and sweet pepper, parsley root, a tablespoon cumin, 2-3 cloves of garlic, beet kvass, citric acid taste,a large pinch of dried oregano, salt and sugar to taste.
Preparation: Cook broth, as usual. At the same time bake beets in the oven until ready (to brush it is not necessary, only wash). If you do not want to bake and boil in a separate pan, but baked delicious. When the beet is ready, cover it with cold water, peel, rub on a large grater and shift into another pan. When the meat is cooked, extracted it and all other products and hot broth pour grated beets. Add the spices, beet kvass, salt, if it's necessary, add the sugar. Again boil (the pan with a lid is not closed, otherwise borsch may lose its beautiful color), add the pot garlic, throw a pinch of oregano and remove from heat. Now cover with a lid and leave to brew.
Served only the liquid part in soup bowls or plates.
Beets and other ingredients can be used for other dishes. Onions should be thrown out.
В приложении с переводом))
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Спасибо за понимание.